Classic vegetarian dishes by the author Mrs. Bowdich, containing over 200 meat free recipes. With step by step instructions, these classic vegetable based recipes, will be sure to give the vegetarian something to eat everyday of the year. First published in 1892 this was a book well ahead of its time and deserves to still be used, the recipes are simple and interesting and not out of place today. Over 200 recipes to cover all meal courses.
